Sujihiki Knife (Slicer)
Sujihiki Knife (Slicer), double bevel is used to cut large hunks of meat into sections. In recent years, using Sujihiki to make sashimi has been increasing. Typical Blade Length: 240 mm/9.4" & 270 mm/10.6"
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KNIFE CATALOG
- Yanagiba (Sashimi Knife)
- Kiritsuke Style Knife
- Takohiki (Sashimi Knife)
- Deba Knife
- Usuba (Vegetable Knife)
- Left Handed Knives
- Gyuto (Chef's Knife)
- Santoku (Multi Purpose Knife)
- Nakiri (Vegetable Knife)
- Paring/Utility Knife
- Honesuki/Garasuki (Boning Knife)
- Sujihiki Knife (Slicer)
- Yo-Deba (Deba Knife)
- Cleaver
- Knife Set
STONES
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YuiSenri, based in Sakai City/Osaka, has been Japanese Knife On Line Shop since 2014, focusing on Hand-made by skillful artisans.
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