Hisashige Japan Steel Sujihiki – High Carbon Japanese Slicing Knife
The Hisashige Japan Steel Sujihiki is a practical Japanese slicing knife made from High-Carbon Japan Steel, offering reliable cutting performance at an affordable price.
The Sujihiki features a long, narrow blade designed for smooth pull-cutting. It is ideal for slicing meat, fish, and other ingredients where clean, precise cuts are important.
Made in Seki, Gifu Prefecture, one of Japan’s historic centers of knife manufacturing, the Hisashige Sujihiki is a long-selling model valued for its practical performance and affordability.
| Brand | Hisashige 久重 |
| Blade Type | Sujihiki (Japanese Slicing Knife)/Double bevel |
| Blade Material | High Carbon Japan Steel |
| Blade Length |
240 mm/9.4" |
| Handle | Reinforced Composite Wood with Bolster |
*Definition of Blade Length :the Length from top edge of the blade to the end.
** This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.