Deba Knife
Deba Knife with thick single bevel blade is indispensable for cleaning fish.It is used to cut through hard bones and also to fillet the fish. Thus it is constructed with a thick spine while the tip is thin with an extremely sharp edge.
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- Deba Knife
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- Nakiri (Vegetable Knife)
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- Yo-Deba (Deba Knife)
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KNIFE CATALOG
- Yanagiba (Sashimi Knife)
- Kiritsuke Style Knife
- Takohiki (Sashimi Knife)
- Deba Knife
- Usuba (Vegetable Knife)
- Left Handed Knives
- Gyuto (Chef's Knife)
- Santoku (Multi Purpose Knife)
- Nakiri (Vegetable Knife)
- Paring/Utility Knife
- Honesuki/Garasuki (Boning Knife)
- Sujihiki Knife (Slicer)
- Yo-Deba (Deba Knife)
- Cleaver
- Knife Set
STONES
About
YuiSenri, based in Sakai City/Osaka, has been Japanese Knife On Line Shop since 2014, focusing on Hand-made by skillful artisans.
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