Sakai Takayuki TUS Sujihiki – High Carbon Stainless Steel Japanese Slicing Knife
The Sakai Takayuki TUS Sujihiki is a practical Japanese slicing knife designed for smooth and precise cutting with the convenience of stainless steel performance.
The blade is made from High Carbon Stainless Steel (8A Steel), offering good sharpness, durability, and corrosion resistance while requiring less maintenance than traditional carbon steel knives.
The Sujihiki is a traditional Japanese slicing knife featuring a long, narrow blade designed for smooth pull-cutting. It is ideal for slicing meat, fish, and other ingredients where clean cuts and presentation quality are important.
Compared with higher-grade stainless steel series such as Grand Chef and INOX, the TUS series offers an affordable option for home cooks and users who want to enjoy the quality and reliability of a Sakai Takayuki Japanese knife.
Combining practical stainless steel performance with Sakai Takayuki craftsmanship, the TUS Sujihiki is an excellent choice for users seeking an easy-to-maintain Japanese slicing knife for everyday kitchen use.
Main photo images show 16624: 270 mm's.
| Brand | Sakai Takayuki 堺孝行 |
| Blade Type | Sujihiki (Slicing Knife)/Double bevel |
| Blade Material | High Carbon Stainless Steel |
| Blade Length |
16623: 240 mm/8.9" |
| Handle | Pakka Wood with Bolster |
*Definition of Blade Length :the Length from top edge of the blade to the end.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.