Sakai Takayuki INOX Honesuki Kaku – Molybdenum Stainless Steel Japanese Poultry Knife
The Sakai Takayuki INOX Honesuki Kaku is a practical Japanese poultry knife designed for precise chicken preparation and detailed meat processing.
The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and stable cutting performance while requiring less maintenance than traditional carbon steel knives.
The Honesuki Kaku is a traditional Japanese poultry knife with a compact and sturdy blade design, ideal for breaking down chicken, separating joints, and performing precise cutting around bones. Its angular blade shape provides excellent control for detailed poultry preparation.
The knife features a durable POM resin handle designed for professional environments, offering excellent resistance to moisture, easy cleaning, and reliable everyday use.
Combining traditional Japanese knife design with modern stainless steel practicality, the Sakai Takayuki INOX Honesuki Kaku is an excellent choice for chefs seeking a hygienic, durable, and easy-to-maintain poultry knife.
| Brand | Sakai Takayuki 堺孝行 |
| Blade Type | Honesuki Kaku type (Japanese Poultry Knife)/Double bevel |
| Blade Material | INOX Molybdenum Stainless Steel |
| Blade Length | 150 mm/5.9" |
| Handle | POM Resin |
| Option | Wooden Saya Cover & Saya Pin |
| *Remarks | This Knife can be cleaned in dishwasher. |
Definition of Blade Length :the Length from top edge of the blade to the end.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.