YUURAKU AEB-L Japanese Style Gyuto – Swedish Stainless Steel Sakai-made Professional Chef’s Knife

This YUURAKU Japanese Style Gyuto is crafted in Sakai, Osaka by KISHI Cutlery, a manufacturer known for producing exceptionally thin and high-performance Japanese kitchen knives.

The blade is made from AEB-L Swedish Stainless Steel, a high-purity stainless steel known for its fine grain structure, excellent sharpness, and ease of resharpening. It delivers cutting performance close to carbon steel while maintaining superior corrosion resistance.

One of the defining characteristics of the YUURAKU series is its extremely thin blade geometry and precise convex grind, which provides a smooth and effortless cutting feel during professional kitchen use.

Unlike traditional single-bevel knives that dominate Sakai craftsmanship, this is a rare double-bevel design from a Sakai workshop, combining modern stainless steel performance with traditional Japanese grinding expertise.

It is designed for professional chefs who value sharpness, precision, and low-maintenance stainless steel performance.

*Definition of Blade Length: the length from top edge of the blade(tip) to Root of the steel(Machi),not top edge of the blade(tip) to the end(Ago).

===IMPORTANT notes before purchase!!!===

1.Import duties, taxes(VAT, GST ,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.

2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.

We cannot accept any return or cancellation, due to such duties unpaid in your country.