Yoshihiro HGB Gyuto – High Carbon Japan Steel (SK-4) Japanese Chef’s Knife
This Yoshihiro HGB Gyuto is crafted from High Carbon Japan Steel (SK-4), a traditional carbon steel known for its excellent sharpness, ease of sharpening, and reliable cutting performance. It is widely used in professional kitchen knives as a practical and cost-effective material for everyday use.
SK-4 carbon steel allows for quick and precise sharpening, making it ideal for users who prefer traditional sharpening techniques and high cutting responsiveness.
However, as a carbon steel, it is not stainless and can rust if left wet or unmaintained. Proper care, including immediate drying after use, is required to maintain performance and appearance.
The HGB series is designed as a practical entry-level professional line, offering solid performance and traditional craftsmanship at an accessible price point.
It features a Western-style wooden handle designed for stable grip and comfortable long-term use in professional kitchens.
| Brand | Goh Umanosuke Yoshihiro 郷右馬允義弘 |
| Blade Type | Gyuto(Chef's Knife)/Double bevel |
| Series | HGB |
| Blade Material | High Carbon Japan Steel(Forged SK-4) |
| Blade Length |
210 mm/8.3" |
| Handle | Brown Composite Wooden Handle with Bolster |
| Option |
Wooden Saya Cover & Ebony Saya Pin, originally stamped by Yoshihiro |
*Definition of Blade Length :the Length from top edge of the blade to the end.
** This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.