Sakai Takayuki INOX Molybdenum Stainless Edo Usuba – Antibacterial PC Handle Japanese Vegetable Knife

The Sakai Takayuki INOX Molybdenum Stainless Edo Usuba with Antibacterial PC Handle is a professional Japanese vegetable knife designed for precise vegetable preparation in commercial kitchen environments.

The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and easy maintenance compared with traditional carbon steel Usuba knives.

The Edo-style Usuba is a traditional Kanto-style single-bevel vegetable knife with a straight rectangular blade shape. It is designed for advanced vegetable preparation techniques such as katsuramuki (rotary peeling), fine slicing, and decorative cutting.

The antibacterial PC handle is made from hygienic material with improved heat resistance, making it suitable for frequent washing, commercial dishwashers, and drying equipment. It provides a practical solution for restaurants, food factories, supermarkets, and other professional food preparation environments.

This model combines traditional Japanese single-bevel knife performance with modern hygiene requirements, offering professional control with easier maintenance.

Definition of Blade Length: the length from top edge of the blade (tip) to root of the steel, not top edge of the blade (tip) to the end (ago).

===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT, GST, etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.