Sakai Takayuki TUS Paring Knife – High Carbon Stainless Steel Japanese Petty Knife
The Sakai Takayuki TUS Paring Knife is a practical Japanese small knife designed for everyday kitchen tasks with the convenience of stainless steel performance.
The blade is made from High Carbon Stainless Steel(8A Steel),, offering good sharpness, durability, and corrosion resistance while requiring less maintenance than traditional carbon steel knives.
The Paring Knife is designed for precise kitchen tasks such as peeling, trimming, shaping, and decorative cutting. Its compact blade provides excellent control and maneuverability, making it suitable for detailed preparation work in everyday cooking.
Known as a Petty Knife in Japanese knife terminology, this style of knife is valued for its versatility and precision in smaller kitchen tasks.
Compared with higher-grade stainless steel series such as Grand Chef and INOX, the TUS series offers an affordable option for home cooks who want to enjoy the quality and reliability of a Sakai Takayuki Japanese knife.
Combining practical stainless steel performance with Sakai Takayuki craftsmanship, the TUS Paring Knife is an excellent choice for users seeking an easy-to-maintain Japanese knife for daily use.
Main photo images show 16602: 120 mm type.
| Brand | Sakai Takayuki 堺孝行 |
| Blade Type | Paring Knife (Petty Knife)/Double bevel |
| Blade Material | High Carbon Stainless Steel |
| Blade Length |
16602: 120 mm/4.7" |
| Handle | Pakka Wood with Bolster |
*Definition of Blade Length :the Length from top edge of the blade to the end.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.