Sakai Takayuki Molybdenum Stainless Sujihiki β Antibacterial PC Black Handle Japanese Slicing Knife
The Sakai Takayuki Molybdenum Stainless Sujihiki with Antibacterial PC Black Handle is a practical Japanese slicing knife designed for hygienic food preparation environments.
The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and reliable cutting performance with easy maintenance. Each knife is carefully finished in Sakai, Osaka, reflecting the craftsmanship of Sakai Takayuki.
The Sujihiki is a traditional Japanese slicing knife featuring a long, narrow blade designed for smooth pull-cutting. It is ideal for slicing meat, fish, and other ingredients where clean cuts and presentation quality are important.
The antibacterial POM resin handle provides excellent hygiene, moisture resistance, and easy cleaning. The color-coded handle system helps reduce the risk of cross-contamination in food preparation environments.
| Brand | Sakai Takayuki ε Ίεθ‘ |
| Blade Type | Sujihiki (Slicing Knife) / Double bevel |
| Series | S/S PC Antibacterial Handle |
| Blade Material | Molybdenum Stainless Steel |
| Blade Length | 12323 : 240 mm/9.4" 12324 : 270 mm/10.6" |
| Handle | PC Handle Black(made of antibacterial special Plastic POM Resin) Heat Resistant: 150 Degree (Celcius) |
*Definition of Blade Length: the length from top edge of the blade(tip) to the end, Not at the Root of steel.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.