Sakai Takayuki Molybdenum Stainless Wide Nakiri – Antibacterial PC Black Handle Japanese Vegetable Knife
The Sakai Takayuki Molybdenum Stainless Wide Nakiri with Antibacterial PC Black Handle is a practical Japanese vegetable knife designed for hygienic food preparation environments.
The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and reliable cutting performance with easy maintenance. Each knife is carefully finished in Sakai, Osaka, reflecting the craftsmanship of Sakai Takayuki.
The Wide Nakiri is a traditional Japanese vegetable knife featuring a wider blade profile than standard Nakiri knives. Its large cutting surface is suitable for preparing a variety of vegetables efficiently, including slicing, chopping, and other everyday vegetable preparation tasks.
The antibacterial POM resin handle provides excellent hygiene, moisture resistance, and easy cleaning. The color-coded handle system helps reduce the risk of cross-contamination in food preparation environments.
| Brand | Sakai Takayuki 堺孝行 |
| Blade Type | Wide Nakiri(Vegetable Knife) |
| Series | S/S PC Antibacterial Handle |
| Blade Material | Molybdenum Stainless Steel |
| Blade Length | 12362: 180 mm/7.1" |
| Handle | PC Handle Black(made of antibacterial special Plastic POM Resin) Heat Resistant: 150 Degree (Celcius) |
Definition of Blade Length: the length from top edge of the blade(tip) to the end, Not at the Root of steel.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.