Sakai Takayuki INOX Wide Nakiri – Molybdenum Stainless Steel Japanese Vegetable Knife

The Sakai Takayuki INOX Wide Nakiri is a Japanese vegetable knife designed for efficient vegetable preparation with a wider and longer blade profile.

The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and stable cutting performance while requiring less maintenance than traditional carbon steel knives.

The Nakiri is a traditional Japanese double-bevel vegetable knife designed for slicing, chopping, and preparing vegetables. This wide type model features a larger 180 mm blade, providing additional cutting surface and efficiency compared with standard Nakiri knives.

The wider blade is especially useful for handling larger vegetables and performing smooth, controlled cutting motions while maintaining the precise handling expected from a Japanese vegetable knife.

This model features a laminated reinforced wood handle, providing excellent durability, a comfortable grip, and stable control during daily kitchen work.

Combining traditional Japanese knife design with modern stainless steel practicality, the Sakai Takayuki INOX Wide Nakiri is an excellent choice for users seeking a durable, easy-to-maintain vegetable knife with a larger working blade.

Definition of Blade Length: the Length from top edge of the blade to the end.

===IMPORTANT notes before purchase!!!=== 

1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.

2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.

We cannot accept any return or cancellation, due to such duties unpaid in your country.