Sakai Takayuki INOX Deba β Molybdenum Stainless Steel Japanese Fish Butchering Knife
The Sakai Takayuki INOX Deba is a professional Japanese fish preparation knife designed for chefs who require traditional Deba performance with modern stainless steel convenience.
The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and ease of maintenance compared with traditional carbon steel Deba knives. It provides reliable sharpness while reducing the care required in busy professional kitchens.
The Deba is a traditional Japanese fish butchering knife with a thick and sturdy blade, designed for tasks such as removing fish heads, filleting, and working around bones. Its robust construction allows controlled cutting power while maintaining the precision required for Japanese fish preparation.
This INOX series combines the traditional Japanese single-bevel knife design with practical stainless steel performance, making it an excellent choice for professional chefs who value both functionality and easy maintenance.
Main photo images show 04336:165 mm's.
| Brand | Sakai Takayuki ε Ίεθ‘ |
| Blade Type | Deba Knife/Single bevel for Right Handed |
| Blade Material | Molybdenum Stainless Steel |
| Blade Length | 04333: 120 mm/4.7" 04334: 135 mm/5.3" 04335: 150 mm/5.9" 04336: 165 mm/6.5" 04337: 180 mm/7.1" 04339: 210 mm/8.3" 04341: 240 mm/9.4" |
| Handle | Japanese Magnolia Wood |
| Bolster | Buffalo Horn *Color may vary due to natural products |
| Option | Wooden Saya Cover & Saya Pin |
Definition of Blade Length:the Length from top edge of the blade to the end.
===IMPORTANT notes before purchase!!!===Β
1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.