Sakai Takayuki Yellow Steel New Kasumitogi Yanagiba – Japanese Sashimi Knife
The Sakai Takayuki New Kasumitogi Yanagiba is a practical Japanese sashimi knife designed for home users and those who want to experience traditional Japanese knife shapes at an accessible price point.
The blade is made from Yasuki Yellow Steel (Kigami), a traditional Japanese Carbon Steel offering good sharpness, easy sharpening, and practical performance for everyday kitchen use.
The Yanagiba is a traditional Japanese single-bevel sashimi knife designed for smooth pull-cutting of raw fish. Its long, narrow blade helps preserve the texture and appearance of sashimi.
The knife features a traditional magnolia wood handle with a black resin bolster, providing a practical and easy-to-maintain design suitable for home kitchens.
The New Kasumitogi series is an affordable Japanese knife line designed for everyday users who appreciate traditional Japanese knife shapes.
Main Photo images show 300 mm type.
| Brand | Sakai Takayuki 堺孝行 |
| Engraving | Sakai Kikutaka 堺菊孝 *Sub brand of Sakai Takayuki |
| Blade Type | Yanagiba(Sashimi Knife)/Single bevel for Right Handed |
| Series | New Kasumitogi(改良霞研） |
| Blade Material |
Yasuki Yellow Steel |
| Blade Length |
07001: 180 mm/7.1" |
| Handle | Japanese Magnolia Wood |
| Bolster | Black Plastic Resin |
Definition of Blade Length: the length from top edge of the blade(tip) to Root of the steel(Machi),not top edge of the blade(tip) to the end(Ago).
** This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.