Sakai Takayuki Yellow Steel New Kasumitogi Edo Usuba – Japanese Single-Bevel Vegetable Knife

The Sakai Takayuki New Kasumitogi Edo Usuba is a traditional Japanese single-bevel vegetable knife designed for precise vegetable preparation.

The blade is made from Yasuki Yellow Steel (Kigami), a traditional Japanese Carbon Steel offering good sharpness, easy sharpening, and practical performance for everyday kitchen use.

The Edo Style Usuba is a traditional Kanto-style Japanese vegetable knife used for advanced vegetable techniques such as katsuramuki (rotary peeling of daikon radish), fine slicing, and decorative cutting. Its straight blade profile and single-bevel construction allow precise control during detailed vegetable preparation.

The knife features a right-handed D-shaped magnolia wood handle with a black resin bolster, providing a comfortable and secure grip for everyday use.

The New Kasumitogi series offers an affordable way to experience traditional Japanese knife shapes, making this Edo Usuba suitable for home users who appreciate authentic Japanese single-bevel knives.

*Blade Length of the Knife defines the length from top edge of the blade(tip) to Root of the steel(Machi),not top edge of the blade(tip) to the end(Ago).

** This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust.

===IMPORTANT notes before purchase!!!=== 

1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.

2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.

We cannot accept any return or cancellation, due to such duties unpaid in your country.