Sakai Takayuki Nihonkou Garasuki – High Carbon Japanese Steel Poultry Knife

The Sakai Takayuki Nihonkou Garasuki is a Japanese poultry knife designed for chicken preparation and detailed meat processing.

The blade is made from High Carbon Japanese Steel (Nihonkou), offering excellent sharpness, good edge retention, and easy sharpening. It provides an affordable way to experience the cutting performance and sharpening characteristics of traditional Japanese carbon steel knives.

The Garasuki is a specialized Japanese poultry knife designed for breaking down chicken, separating joints, and performing precise cutting around bones. Compared with smaller Honesuki knives, the Garasuki features a larger and more robust blade, making it suitable for heavier poultry preparation tasks.

This model combines traditional Japanese knife design with practical carbon steel performance, making it a suitable choice for both professional kitchens and users who appreciate maintaining and sharpening traditional knives.

*Definition of Blade Length: the Length from top edge of the blade to the end.

** This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust.

===IMPORTANT notes before purchase!!!=== 

1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.

2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.

We cannot accept any return or cancellation, due to such duties unpaid in your country.