Sakai Takayuki INOX Wa Sujihiki – Molybdenum Stainless Steel Japanese Slicing Knife with Magnolia Wood Handle
The Sakai Takayuki INOX Wa Sujihiki is a Japanese-style slicing knife designed for smooth and precise cutting of meat, fish, and other ingredients.
The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and easy maintenance compared with traditional carbon steel knives. It provides reliable sharpness and stable cutting performance while reducing the care required in professional kitchen environments.
The Sujihiki is a traditional Japanese slicing knife with a long, narrow blade designed for smooth pull-cutting. It is ideal for slicing roasts, meats, fish, and other ingredients where clean cuts and presentation quality are important.
The Wa-style octagonal magnolia wood handle provides a traditional Japanese grip, comfortable handling, and balanced control during long slicing motions.
Combining practical stainless steel performance with traditional Japanese knife design, the INOX Wa Sujihiki is an excellent choice for chefs who prefer Japanese-style handling with easy maintenance.
| Brand | Sakai Takayuki 堺孝行 |
| Blade Type | WA Sujihiki(Japanese Style Slicing Knife)/Double bevel |
| Blade Material |
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| Blade Length |
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| Handle | D-shaped Japanese Magnolia Wood |
| Bolster | Buffalo Horn *Color may vary,due to natural products. |
*Definition of Blade Length :the length from top edge of the blade(tip) to the end, Not at the Root of steel.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.