Sakai Takayuki INOX Wa Santoku – Molybdenum Stainless Steel Japanese Multi-Purpose Knife with Magnolia Wood Handle
The Sakai Takayuki INOX Wa Santoku is a Japanese-style multi-purpose knife designed for a wide range of everyday kitchen tasks.
The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and easy maintenance compared with traditional carbon steel knives. It provides reliable sharpness and stable cutting performance while reducing the care required in professional and home kitchens.
The Santoku is a traditional Japanese all-purpose knife designed for slicing, chopping, and general preparation of meat, fish, and vegetables. Its balanced blade shape and versatile design make it easy to control for a wide range of cooking tasks.
The Wa-style octagonal magnolia wood handle provides a traditional Japanese grip, comfortable handling, and balanced control during food preparation.
Combining practical stainless steel performance with traditional Japanese knife design, the INOX Wa Santoku is an excellent choice for chefs and home cooks who prefer Japanese-style handling with easy maintenance.
| Brand | Sakai Takayuki 堺孝行 |
| Blade Type | WA Santoku(Japanese Style Multi-Purpose Knife)/Double bevel |
| Blade Material |
INOX Molybdenum Stainless Steel |
| Blade Length |
14361: 170 mm/6.7" |
| Handle | D-shaped Japanese Magnolia Wood |
| Bolster | Buffalo Horn *Color may vary,due to natural products. |
*Definition of Blade Length :the length from top edge of the blade(tip) to the end, Not at the Root of steel.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.