Sakai Takayuki Grand Chef SP Sujihiki – Swedish Stainless Steel Japanese Slicing Knife with Dimpled Blade

The Sakai Takayuki Grand Chef SP Sujihiki is a professional Japanese slicing knife featuring a dimpled blade design for smoother cutting and improved food release.

The blade is made from premium Swedish Stainless Steel supplied by Böhler-Uddeholm, offering excellent sharpness, edge stability, and corrosion resistance for demanding professional kitchen environments.

The Sujihiki is a traditional Japanese slicing knife designed for long, smooth pull-cutting. Its long and narrow blade is ideal for slicing meat, roasts, fish, and other ingredients where clean cuts and precise presentation are important.

The key feature of the Grand Chef SP series is the dimpled blade surface, which creates small air pockets between the blade and ingredients. This helps reduce sticking during slicing and allows smoother, more efficient cutting.

Combining the refined slicing performance of the Sujihiki with modern stainless steel durability and dimpled blade technology, this knife is an excellent choice for professional chefs who require precision and consistency.

*Definition of Blade Length: the Length from top edge of the blade to the end.

===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.