Sakai Takayuki Grand Chef Paring Knife – Swedish Stainless Steel Professional Petty Knife (Böhler-Uddeholm Steel)
The Sakai Takayuki Grand Chef Paring Knife is a long-selling professional chef’s knife series designed for commercial kitchen use and demanding culinary environments.
It is made from premium Swedish Stainless Steel supplied by Böhler-Uddeholm, a world-renowned steel manufacturer known for producing high-purity alloy steel with excellent corrosion resistance, edge stability, and durability.
This steel offers a balanced combination of sharpness and toughness, making it suitable for long hours of professional kitchen use where consistent performance is required.
The Grand Chef series is widely recognized as one of Sakai Takayuki’s most trusted Western-style knife lines, offering reliable cutting performance for both meat and vegetable preparation.
Its stainless construction ensures low maintenance while maintaining a sharp and stable cutting edge over time, making it ideal for professional chefs who require efficiency and durability in daily use.
Main photo images show 10004:150 mm's.
| Brand | Sakai Takayuki 堺孝行 |
| Blade Type | Paring (Petty Knife)/Double bevel |
| Series | Grand Chef |
| Blade Material |
Swedish Special Stainless Steel |
| Blade Length | 10001: 90 mm/3.5" 10002: 120 mm/4.7" 10004: 150 mm/5.9" |
| Handle | POM Resin with Bolster |
| Option | Wooden Saya Cover & Saya Pin (for Paring 120 & 150 mm) |
*Definition of Blade Length :the Length from top edge of the blade to the end.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT, GST, etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.