Sakai Takayuki Aogami #2 Blue Steel Honesuki Kaku – Japanese Poultry Knife
The Sakai Takayuki Aogami #2 Blue Steel Honesuki Kaku is a professional Japanese butchering knife designed specifically for poultry and meat processing.
Made from premium Aogami #2 Blue Steel, this knife offers excellent sharpness, edge retention, and ease of sharpening, making it a preferred choice among professional users who require precision cutting performance.
Unlike general-purpose chef’s knives, the Honesuki Kaku is designed for breaking down poultry and trimming meat with high control and accuracy.
This model features a right-biased double bevel edge, optimized for right-handed users to improve cutting efficiency and precision during butchering tasks.
The combination of traditional Japanese carbon steel and specialized geometry results in a highly functional tool for professional kitchen and butchery environments.
| Brand | Sakai Takayuki 堺孝行 |
| Blade Type | Honesuki Kaku type (Poultry Knife) *Right biased bevel |
| Series | Aonikou (青二鋼) |
| Blade Material | Yasuki Blue Steel #2 |
| Blade Length | 13041: 150 mm/5.9" |
| Handle | Reinforced Composite Wood with Bolster |
| Option | Wooden Saya Cover & Saya Pin |
*Definition of Blade Length :the Length from top edge of the blade(tip) to the end, Not at the Root of steel.
** This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.
