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Sakai Takayuki Aogami Super Hammered Black Finish Kengata Gyuto 190 mm

€236,95

Sakai Takayuki 2 In stock

This is a Sakai Takayuki Kengata Gyuto 190 mm Black Hammered Finish, made of Aogami Super at the core of the blade, squeezed into Stainless Steel (Known as "Warikomi method") with Octagonal Zelkova Wood Handle.


Kengata (Sword shape)  means the blade tip is extremely sharp and slanted like Japanese  Sword or Kiritsuke Style blade, suitable for delicate work. Excellent in appearance, too.

Brand Sakai Takayuki 堺孝行
Blade type Kengata Gyuto(Chef's Knife)/Double bevel 
Model  Aogami Super Warikomi  Black Finish
P No. 01192
Blade Material Core: Aogami Super(Yasuki Blue Steel)
Body: Stainless Steel, Hammered Black Forging Finish
Blade Length

190 mm/7.5"

Total Length app. 360 mm/14.1"
Handle Octagonal Zelkova Wood Handle with Brown Wood Bolster
Option Wooden Saya Cover & Ebony Saya Pin *See variation

*Definition of Blade Length: the Length from top edge of the blade to the end.

** This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust.

===IMPORTANT notes before purchase!!!=== 

1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.

2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.

We cannot accept any return or cancellation, due to such duties unpaid in your country.

Customer Reviews

Based on 1 review
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T
Tj schmidt
Wonderful

Recently purchased this and a white steel left handed deba after using a nakiri I fell in love with from Yui Senri for the past six months. The nakiri, my first touch into Japanese blades, made me an instant believer in Japanese craftsmanship. Every knife arrived within five days of purchase in memorable packaging. Razor sharp with beautiful saya sheaths and engravings, origami crane, sharpening instructions and personal letters.

Yui Senri is the real deal. I've been a professional chef for ten years, and these blades impress everyone that touches and uses them. They are worth every dollar and more.

We also appreciate your patronage and kind review. In the end of the day, your review make us happy now, putting aside a lot of things to do just for a while.If you have any maintenance or technical issue to solve, please don't hesitate to contact us. We are here to support you from Sakai/Osaka, Japan in any way we can. Thanks again and with our best regards, Yoshi Sakamoto/ Shop manager

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