Sakai Takayuki Molybdenum Stainless Honesuki Kaku – Antibacterial PC Black Handle Japanese Poultry Knife
The Sakai Takayuki Molybdenum Stainless Honesuki Kaku with Antibacterial PC Black Handle is a practical Japanese poultry knife designed for hygienic food preparation environments.
The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and reliable cutting performance with easy maintenance. Each knife is carefully finished in Sakai, Osaka, reflecting the craftsmanship of Sakai Takayuki.
The Honesuki Kaku is a traditional Japanese poultry knife featuring a compact and sturdy blade design, ideal for chicken preparation, separating joints, and precise cutting around bones. Its angular blade shape provides excellent control for detailed poultry work.
The antibacterial POM resin handle provides excellent hygiene, moisture resistance, and easy cleaning. The color-coded handle system helps reduce the risk of cross-contamination in food preparation environments.
| Brand | Sakai Takayuki 堺孝行 |
| Blade Type | Honesuki Kaku type |
| Series | S/S PC Antibacterial Handle |
| Blade Material | Molybdenum Stainless Steel |
| Blade Length | 12341: 150 mm/5.9" |
| Handle | PC Handle Black(made of antibacterial special Plastic POM Resin) Heat Resistant: 150 Degree (Celcius) |
Definition of Blade Length: the length from top edge of the blade(tip) to the end, Not at the Root of steel.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.