SENBUDO Stainless Fish Bone Tweezers – HONENUKI 118 mm for Sushi Chefs
The SENBUDO HONENUKI is a traditional Japanese fish bone tweezer designed for removing fine bones from fish after filleting.
Its specialized tip shape provides precise control for detailed bone removal, making it particularly suitable for careful fish and sashimi preparation.
Made from Stainless Steel, this practical tool is easy to maintain and well suited for sushi chefs and other users who require precise fish preparation.
| Brand | SENBUDO 仙武堂 |
| Item | Fish Bone Tweezers |
| Material |
Stainless Steel |
| Total Length |
118 mm/4.6" |
| Edge Width | 12 mm/0.47" |
|
Country of Manufacture |
Japan |
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT, GST ,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2.Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.