Masahiro MBS-26 Stainless Steel Yanagiba – Japanese Sashimi Knife for Home Use
The Masahiro MBS-26 Stainless Steel Yanagiba is a Japanese sashimi knife designed for home users who appreciate traditional Japanese knife shapes with easy maintenance.
The blade is made from Masahiro’s original MBS-26 Stainless Steel, offering excellent corrosion resistance, durability, and practical cutting performance for everyday kitchen use.
The Yanagiba is a traditional Japanese single-bevel knife designed for slicing sashimi and raw fish. Its long, narrow blade allows smooth pull-cutting, helping maintain the texture and appearance of ingredients.
Unlike professional carbon steel Yanagiba knives that require careful maintenance, this stainless steel model is easier to care for and suitable for home kitchens and users who want to experience Japanese sashimi preparation.
With reasonable pricing and reliable stainless steel performance, the Masahiro MBS-26 Yanagiba is an excellent choice for everyday Japanese cooking.
Main photo images show 240 mm's.
| Brand | MASAHIRO 正広 |
| Blade Type | Yanagiba(Sashimi Knife)/ Single bevel for Right Handed |
| Blade Material | MBS-26(Special Stainless Steel by Masahiro) *0.9% Carbon, 13% Chrome Molybdenum Vanadium |
| HRC | 58-59 |
| Series | Stainless Japanese Knife |
| Blade Length |
10612: 200 mm/7.9" |
| Handle | Black Reinforced Composite Wood (Antibacterial) |
*Definition of Blade Length: the length from top edge of the blade(tip) to Root of the steel(Machi),not top edge of the blade(tip) to the end(Ago).
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.