KUROBARA HONPO Tsubaki Camellia Knife Maintenance Oil – Japanese Rust Protection Oil for Carbon Steel Knives (100ml / 245ml)
KUROBARA HONPO Tsubaki Camellia Oil is a traditional Japanese maintenance oil designed to protect high-quality kitchen knives from rust, corrosion, and discoloration.
It is especially important for carbon steel knives, which require regular maintenance to preserve their sharpness and appearance. However, it can also be used occasionally on stainless steel knives for long-term care.
After use and cleaning, applying a thin layer of camellia oil helps preserve the blade surface and maintain optimal cutting performance over time.
This product is widely used in Japan as an essential part of traditional knife care, especially for professional chefs and users of carbon steel knives.
Available in two sizes:
- 100ml compact bottle for daily home use
- 245ml economical bottle for frequent or professional use
| Brand | Kurobara Honpo |
| Item | Tsubaki Camellia Oil(known as "HAMONO TSUBAKI") |
| Vol |
Small :100 ml Bottle(Dropper type) |
| How to use | 1. Please be sure to clean the blade before applying Tsubaki Camellia Oil. 2 .Then simply wipe the blades with the clean cloth,etc., impregnated with Tsubaki Camellia Oil. |