Sakai Kikumori White Steel #2 GOKUJYO Professional Gyuto
This is a Sakai Kikumori "GOKUJYO" Professional Gyuto, made of Yasuki White Steel (Shirogami/Shiroko)#2 with Professional Octagonal Handle.
Yasuki White Steel(Shirogami) is a grade type of Japanese High Carbon Steel that have had the majorities of impurities removed.
Yasuki White Steel is widely used for Japanese Traditional Professional Knives, such as Yanagiba, Deba,etc. Taking advantage of "Warikomi" Awase method, KIKUMORI apply to WA(Japanese Style Knife).Yasuki White Steel #2 at the core is squeezed into Jigane(Soft Iron).Highly recommended for Professionals.
Main photo images show "210 mm" type.
| Brand | Sakai Kikumori 堺菊守 |
| Blade type | Gyuto(Chef's Knife)/Double bevel |
| Blade material | Yasuki White Steel(Shirogami/Shiroko) #2 |
| Model | GOKUJYO 極上 |
| Blade Length |
JA-021:210 mm/8.3" |
| Handle | Octagonal Japanese Magnolia Wood |
| Bolster | Buffalo Horn *Color may vary,due to natural products. |
| Option | Wooden Saya Cover(Japanese Magnolia) & Ebony Saya Pin *Please ask us for a quote. |
*Blade Length of the Knife defines the length from top edge of the blade(tip) to Root of the steel(Machi),not top edge of the blade(tip) to the end(Ago).
** This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.