Hisashige Japan Steel Honesuki Kaku – High Carbon Japanese Poultry Knife
The Hisashige Japan Steel Honesuki Kaku is a practical Japanese poultry knife made from High-Carbon Japan Steel, offering reliable cutting performance at an affordable price.
The Honesuki Kaku is a traditional Japanese poultry knife with a compact and sturdy blade designed for chicken preparation, separating joints, and precise cutting around bones. Its angular blade shape provides good control for detailed poultry work.
Made in Seki, Gifu Prefecture, one of Japan’s historic centers of knife manufacturing, the Hisashige Honesuki Kaku is a long-selling model valued for its practical performance and affordability.
| Brand | Hisashige 久重 |
| Blade Type | Honesuki (Japanese Poultry Knife)/Double bevel |
| Blade Material | High Carbon Japan Steel |
| Blade Length |
150 mm/5.9" |
| Handle | Reinforced Composite Wood with Bolster |
*Definition of Blade Length :the Length from top edge of the blade to the end.
** This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT, GST, etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.
