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Crane Mark Stainless Fish Bone Tweezers – Bent Type HONENUKI

€10,95

KISHI Cutlery 2 In stock

The Crane Mark HONENUKI is a traditional Japanese fish bone tweezer designed for removing fine bones from fish after filleting.

This Bent-Type Bone Tweezer, traditionally used by Japanese sushi chefs, provides precise control for removing individual bones without damaging the fish. Its stainless steel construction offers good durability and easy maintenance.

Available in two sizes, this practical tool is suitable for sushi chefs and other users who prepare fish and sashimi.
Crane Mark Stainless Fish Bone Tweezers /Bent type

Brand Tsurujirushi(Crane Mark)
Item Fish Bone Tweezers
Material 18 Stainless Steel
Total Length

Large: 120 mm/4.7" 
Small: 105 mm/4.1"

Tweeding Edge Width 17 mm/0.7"


===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.

2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.

We cannot accept any return or cancellation, due to such duties unpaid in your country.

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