Yoshihiro JOUSAKU Deba – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Fish Butchery Knife
This Yoshihiro JOUSAKU Deba is crafted from Yasuki White Steel #2 (Shirogami #2), a high-purity Japanese carbon steel known for exceptional sharpness and ease of sharpening.
The Deba is a traditional Japanese single-bevel knife designed for breaking down whole fish. Its thick blade provides stability and strength for cutting through fish heads, bones, and filleting tasks with control and efficiency.
It is a right-handed single-bevel knife intended for professional use. The handle is made from Magnolia wood with a Buffalo horn bolster, providing durability and a traditional Japanese balance.
Compared to Blue Steel, White Steel offers superior sharpness potential and easier sharpening, making it ideal for chefs who prioritize precision.
Main photo images show 165 mm's.
| Brand | Goh Umanosuke Yoshihiro 郷右馬允義弘 |
| Blade Type | Deba Knife/Single bevel for Right Handed |
| Blade Material | Yasuki White Steel #2 |
| Series | JOUSAKU 上作 |
| Blade Length |
120 mm/4.7" |
| Handle | Japanese Magnolia Wood |
| Bolster | Buffalo Horn *Color may vary, due to natural products. |
| Option | Wooden Saya Cover & Saya Pin, originally stamped by Yoshihiro |
*Definition of Blade Length: the Length from top edge of the blade to the end.** This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT, GST, etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.