Yoshihiro AUS-10 45 Layers Hammered Damascus Gyuto – Stainless Steel Chef’s Knife with Excellent Sharpness and Edge Retention
This Yoshihiro Gyuto is crafted with AUS-10 stainless steel at the core of the blade, offering excellent sharpness, edge retention, and ease of sharpening. The blade is clad in 45 layers of Damascus steel with a hammered finish, combining durability with a traditional and elegant appearance.
AUS-10 is a high-quality Japanese stainless steel widely used in professional-grade kitchen knives. It is known for its excellent balance of hardness and toughness, making it easier to sharpen compared to many high-end stainless steels while still maintaining strong edge retention and corrosion resistance.
Compared to VG-10, AUS-10 is often considered slightly easier to sharpen and more forgiving in everyday use, making it a practical choice for both professional chefs and serious home cooks who value maintainability and performance.
| Brand | Goh Umanosuke Yoshihiro 郷右馬允義弘 | |
| Blade Type | WA Gyuto(Japanese Style Chef's Knife)/Double bevel | |
| Series | NSW | |
| Blade Material | AUS-10 45 Layers Hammered Damascus Stain Resistant Steel | |
| Blade Length |
180 mm/7.1" |
|
| Handle* |
Octagonal Magnolia Handle with Buffalo Horn Bolster (*Color may vary) |
|
| Option | Wooden Saya Cover & Saya Pin, originally stamped by Yoshihiro |
*Definition of Blade Length: the Length from top edge of the blade to the end.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT, GST, etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.