Sakai Takayuki Aogami #2 Blue Steel Yo-Deba – Japanese Heavy-Duty Butchery Knife
The Sakai Takayuki Aogami #2 Blue Steel Yo-Deba is a professional-grade Japanese heavy-duty knife designed for fish and meat processing.
Made from premium Aogami #2 Blue Steel, this knife delivers excellent sharpness, edge retention, and sharpening ease, making it highly valued by professional users.
The Yo-Deba is a Western-style interpretation of the traditional Japanese Deba knife, designed with increased thickness and strength for cutting through fish, poultry, and light bone.
Unlike thinner chef’s knives, this model is built for powerful cutting tasks while maintaining precise control, making it suitable for professional kitchens and butchery work.
This knife combines traditional Japanese Carbon Steel performance with a robust Western-style structure, offering both durability and cutting efficiency.
| Brand | Sakai Takayuki 堺孝行 |
| Blade Type | Yo-Deba (Western Deba Knife) /Double bevel |
| Series | Aonikou (青二鋼) |
| Blade Material |
Yasuki Blue Steel #2 |
| Blade Length |
13032: 210 mm/8.3" |
| Handle | Reinforced Composite Wood with Bolster |
*Definition of Blade Length: the Length from top edge of the blade(tip) to the end, Not at the Root of steel.
** This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT, GST, etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.
