Sakai Takayuki Kasumitogi White Steel #3 Mukimono – Professional Japanese Vegetable Carving Knife with Magnolia Wood & Buffalo Horn Handle
The Sakai Takayuki Kasumitogi White Steel #3 Mukimono is a traditional Japanese knife designed for precision vegetable carving and peeling work.
Made from Yasuki White Steel #3 (Shirogami), this blade provides excellent sharpness, fine edge control, and ease of sharpening, making it ideal for detailed kitchen preparation tasks.
The Mukimono knife is commonly used for katsuramuki (rotary peeling of daikon radish) and intricate vegetable decoration work, where precision and blade control are essential.
The Kasumitogi series features a traditional Japanese handle made of magnolia wood with a buffalo horn ferrule, offering stability and fine control during delicate cutting operations.
This is a specialized professional knife for chefs who require high precision in Japanese vegetable preparation and presentation work.
| Brand | Sakai Takayuki 堺孝行 |
| Blade Type | Mukimono/ Kenmuki Knife/Single bevel for Right Handed |
| Series | Kasumitogi Buffalo Horn Handle(霞研水牛柄） |
| Blade Material |
Yasuki White Steel #3 |
| Blade Length |
06397: 180 mm7.1" |
| Handle | D-shaped Japanese Magnolia Wood |
| Bolster | Buffalo Horn *Color may vary, due to natural products. |
| Option | Wooden Saya Cover & Saya Pin |
Definition of Blade Length:the Length from top edge of the blade(tip) to Root of the steel,not top edge of the blade(tip) to the end(Ago).
** This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.