Sakai Takayuki Kasumitogi White Steel #3 Yanagiba – Professional Japanese Sashimi Knife with Magnolia Wood & Buffalo Horn Handle
The Sakai Takayuki Kasumitogi White Steel #3 Yanagiba is a traditional Japanese professional sashimi knife designed for precise slicing of raw fish.
Made from Yasuki White Steel #3 (Shirogami), this knife offers excellent sharpness, fine edge control, and ease of sharpening, making it a reliable choice for professional chefs specializing in Japanese cuisine.
The Kasumitogi series is a long-established standard line, and this model features a traditional Japanese handle made of magnolia wood with a buffalo horn ferrule, providing a balanced and comfortable grip for precise cutting work.
Unlike stainless steel knives, this carbon steel blade allows for extremely fine sharpening, making it ideal for clean, smooth sashimi slicing.
This is a classic, widely used professional Yanagiba for authentic Japanese kitchen preparation.
Main Photo images show 06305:300 mm's.
| Brand | Sakai Takayuki 堺孝行 |
| Blade Type | Yanagiba (Sashimi Knife)/Single bevel for Right Handed |
| Series | Kasumitogi Buffalo Horn Handle(霞研水牛柄） |
| Blade Material |
Yasuki White Steel #3 |
| Blade Length |
06301: 180 mm7.1" |
| Handle | Japanese Magnolia Wood |
| Bolster | Buffalo Horn *Color may vary, due to natural products. |
| Option | Wooden Saya Cover & Saya Pin |
*Definition of Blade Length :the Length from top edge of the blade(tip) to Root of the steel,not top edge of the blade(tip) to the end(Ago).
** This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.