Sakai Takayuki Kasumitogi White Steel #3 Left-Handed Yanagiba – Professional Japanese Sashimi Knife with Magnolia Wood & Buffalo Horn Handle

The Sakai Takayuki Kasumitogi White Steel #3 Left-Handed Yanagiba is a traditional Japanese professional sashimi knife designed specifically for left-handed chefs.

Made from Yasuki White Steel #3 (Shirogami), this blade offers excellent sharpness, fine edge control, and ease of sharpening, making it highly valued by professional chefs specializing in Japanese cuisine.

The Yanagiba is a single-bevel knife designed for precise sashimi slicing, allowing clean cuts with minimal damage to the texture of raw fish. This left-handed version features reversed blade geometry, requiring specialized sharpening and finishing processes compared to standard right-handed models.

The Kasumitogi series features a traditional Japanese handle made of magnolia wood with a buffalo horn ferrule, providing a stable grip and balanced control for professional cutting techniques.

Left-handed Japanese knives are produced in limited quantities due to their specialized manufacturing requirements, making this model a rare choice for left-handed chefs seeking authentic Japanese craftsmanship.

*Definition of Blade Length :the Length from top edge of the blade(tip) to Root of the steel, not top edge of the blade(tip) to the end(Ago).
** This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust.

===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT, GST, etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.