Sakai Takayuki INOX Yanagiba – Molybdenum Stainless Steel Japanese Sashimi Knife
The Sakai Takayuki INOX Yanagiba is a professional Japanese sashimi knife designed for chefs who require traditional cutting performance with easy maintenance.
The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and ease of maintenance compared with traditional carbon steel knives. It provides reliable sharpness and stable edge performance for professional kitchen environments.
The Yanagiba is a traditional single-bevel Japanese knife designed specifically for sashimi preparation. Its long, narrow blade allows smooth pulling cuts, helping preserve the texture and appearance of raw fish.
This INOX series combines the traditional Japanese knife shape with modern stainless steel performance, making it suitable for professional chefs who value both precision and practicality.
Main photo images show 04305:300 mm's.
| Brand | Sakai Takayuki 堺孝行 |
| Blade Type | Yanagiba(Sashimi Knife)/Single bevel for Right Handed |
| Blade Material | Molybdenum Stainless Steel |
| Blade Length | 04302: 210 mm/8.3" 04303: 240 mm/9.4" 04304: 270 mm/10.6" 04305: 300 mm/11.8" |
| Handle | D-shaped Japanese Magnolia Wood |
| Bolster | Buffalo Horn *Color may vary due to natural products |
| Option | Wooden Saya Cover & Saya Pin |
Definition of Blade Length :the Length from top edge of the blade(tip) to Root of the steel(Machi),not top edge of the blade(tip) to the end(Ago).
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.