Yoshihiro 1141 INOX Stainless Left-Handed Honesuki Kaku – 8A Molybdenum Vanadium Japanese Boning Knife
This Yoshihiro 1141 INOX Left-Handed Honesuki Kaku is a rare variation of the long-selling 1141 stainless steel series, designed specifically for left-handed users.
The blade is made from 8A Molybdenum Vanadium Stainless Steel, offering excellent durability, corrosion resistance, and easy maintenance. It is designed for professional poultry breakdown and precise butchery work.
Compared to standard right-handed honesuki knives, this left-handed version features a reversed blade geometry, making it significantly rarer and requiring specialized manufacturing and sharpening processes.
The Honesuki Kaku is a traditional Japanese poultry boning knife used for breaking down chicken, separating joints, and removing meat from bones with precision and control.
It features a Western-style wooden handle that provides a stable grip and balanced control during detailed cutting tasks.
| Brand | Goh Umanosuke Yoshihiro 郷右馬允義弘 |
| Series | 1141 |
| Blade Type | Left Handed Honesuki Kaku type (Boning Knife) |
| Blade Edge | Double bevel *Left biased bevel for Left Handed |
| Blade Baterial | 8A Molybdenum Vanadium (Stainless) Steel |
| Blade Length |
150 mm/5.9" |
| Handle | Black Composite Wooden Handle with Bolster |
*Definition of Blade Length: the Length from top edge of the blade to the end.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT, GST, etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.