Suisin Japanese Carbon Steel Paring Knife – High Carbon Petty Knife with Black Composite Handle
This Suisin Japanese Carbon Steel Paring Knife is a professional-grade chef’s knife designed for chefs who value sharpness, edge refinement, and traditional cutting performance.
The blade is made from High Carbon Japanese Steel, offering excellent sharpness and a highly responsive edge that is easy to sharpen and maintain. Compared to stainless steel knives, carbon steel provides a finer cutting feel and superior edge refinement, making it a preferred choice for professional kitchens.
However, as a carbon steel blade, it requires proper care to prevent rust and discoloration when exposed to moisture.
The handle is made from Black Composite Wood with Bolster, providing durability, stability, and a comfortable grip for long-term professional use.
This model is widely used in professional kitchens for its balance of affordability, sharpness, and traditional cutting performance.
Main photo images show 150 mm's.
| Brand | Suisin 酔心 |
| Series | Japanese Carbon Steel |
| Blade Material | High Carbon Japan Steel (Mono Steel) |
| Blade Type | Paring Knife(Petty) /Double bevel |
| Blade Length |
033002 : 120 mm/4.7" |
| HRC | app. 60 |
| Handle | Black Composite Wood |
*Definition of Blade Length :the Length from top edge of the blade to the end.
** This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.