NANIWA Lobster Mark Leather Strop IU-1100 – Japanese Final Edge Finishing & Burr Removal Tool
The NANIWA Lobster Mark Leather Strop IU-1100 is a Japanese finishing tool designed for final edge refinement and burr removal after sharpening.
In knife sharpening, removing the burr (fine metal edge left after sharpening) is an essential step to achieve a truly sharp and clean cutting edge. Even when sharpening is done correctly, a remaining burr can reduce cutting performance.
This leather strop is made with a carefully selected leather surface that provides slight cushioning, allowing gentle and effective contact with the blade edge. This helps remove burrs without damaging or over-stressing the edge.
It is commonly used after finishing or super finishing whetstones to refine the cutting edge further. It can also temporarily improve cutting feel when a knife starts to lose sharpness.
The IU-1100 is suitable for both professional and home users who want to maintain a consistently sharp and refined edge.
| Brand | NANIWA Lobster Mark |
| Item | Leather Strop for Final Finishing |
| P/No. | IU-1100 |
| Material |
Leather: Cowhide |
| Application | For a variety of knives ( Double bevel / Single bevel) |
| Size | 8210 × 70 × 20 mm (approx. 8.3 × 2.8 × 0.8 inches) |
| How to use |
1. Place the Strop on flat and stable place. |
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT, GST, etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.