Misono Molybdenum Steel Sujihiki – Dimpled Blade Japanese Stainless Chef’s Slicer
This Misono Molybdenum Steel Sujihiki features a Dimpled blade design, crafted from high-quality stainless molybdenum steel.
The blade is double-sided with precision-pressed dimples that reduce food sticking during slicing, improving cutting efficiency and smooth food release. This makes it especially effective for slicing meats, fish, and other delicate ingredients.
Made by Misono Cutlery in Seki, Gifu, this knife is part of their long-selling professional stainless steel series, known for reliability, durability, and easy maintenance.
The Molybdenum Steel core provides a strong balance of sharpness, corrosion resistance, and ease of sharpening, making it suitable for both professional kitchens and serious home use.
| Brand | Misono |
| Blade type | Sujihiki (Slicer)/Double bevel |
| Series | Stainless Molybdenum Steel Dimpled Blade(Both Side Processed) |
| Blade Material | Stainless Molybdenum Steel |
| Blade Length |
No.528: 240 mm/9.4" |
| Handle | Black Composite Wood with Bolster |
Definition of Blade Length:the Length from top edge of the blade to the end.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.