Misono 440 Gyuto – 16-Cr High Stainless Molybdenum Professional Chef’s Knife
This Misono 440 Gyuto is manufactured in Seki, Gifu Prefecture by Misono Cutlery, a renowned Japanese knife maker known for its professional-grade kitchen knives.
The blade is made from 16-Cr High Stainless Molybdenum Steel, offering a strong balance of sharpness, corrosion resistance, and durability. It is designed for professional kitchen use where reliability and easy maintenance are required.
Positioned between the premium UX-10 series and the entry-level Molybdenum series, the 440 line delivers excellent performance with a more accessible price point, making it a popular choice among professional chefs and serious home users.
The blade is precision-forged to maintain good edge retention while remaining easy to sharpen and maintain over long-term use.
It features a Western-style handle designed for secure grip and comfortable balance during extended cutting tasks.
| Brand | Misono |
| Blade Type | Gyuto(Chef's Knife)/Double bevel |
| Series | 440 |
| Blade Material | 16 Cr. High Stainless Molybdenum Steel |
| Blade Length |
No.811:180 mm/7.1" |
| Handle | Black Composite Wood with Bolster |
*Definition of Blade Length :the Length from top edge of the blade to the end.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT, GST ,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.