Sakai Takayuki INOX Molybdenum Stainless Sushi Kiri – Antibacterial PC Handle Japanese Sushi Cutting Knife

The Sakai Takayuki INOX Molybdenum Stainless Sushi Kiri with Antibacterial PC Handle is a specialized Japanese knife designed for clean and precise cutting of rolled sushi and pressed sushi.

The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and easy maintenance, making it suitable for professional food preparation environments.

Unlike traditional sashimi knives designed for slicing raw fish, the Sushi Kiri is specifically developed for cutting formed sushi such as makizushi (rolled sushi) and oshizushi (pressed sushi). Its wide blade and double-bevel construction help prevent crushing the rice and ingredients, allowing clean cuts while maintaining the shape and appearance of the sushi.

The antibacterial PC handle is made from hygienic material with improved heat resistance, making it suitable for frequent washing, commercial dishwashers, and drying equipment in restaurants, sushi shops, supermarkets, and food preparation facilities.

This model combines traditional Japanese sushi preparation techniques with modern stainless steel performance and hygienic handle technology.

Definition of Blade Length: the length from top edge of the blade (tip) to root of the steel, not top edge of the blade (tip) to the end (ago).

===IMPORTANT notes before purchase!!!=== 

1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.

2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.

We cannot accept any return or cancellation, due to such duties unpaid in your country.