Yoshihiro AOGASUMI Kamagata (Western Style) – Yasuki Blue Steel #2 (Aogami #2) Hongasumi Finish Japanese Single-Bevel Vegetable Knife

This Yoshihiro AOGASUMI Kamagata Usuba is crafted from Yasuki Blue Steel #2 (Aogami #2), a high-performance Japanese carbon steel enhanced with chromium and tungsten for improved hardness, edge retention, and durability. It is known for its excellent sharpness combined with long-lasting cutting performance for professional use.

Blue Steel #2 offers superior edge retention and durability compared to White Steel, making it highly valued by chefs who require sustained sharpness during intensive vegetable preparation.

The Kamagata Usuba (Western-style Usuba) is a traditional Japanese single-bevel vegetable knife featuring a pointed tip design. Unlike the rectangular Edo-style Usuba, it is widely used in Western Japan and is especially suitable for detailed decorative cutting, garnishing, and fine vegetable work that requires precision at the tip.

It is a right-handed single-bevel knife designed for professional use. The handle is made from Magnolia wood with a Buffalo horn bolster, providing durability and a stable, traditional Japanese balance.
Main photo images show 180 mm's.

*Blade Length of the Knife defines the length from top edge of the blade(tip) to Root of the steel(Machi),not top edge of the blade(tip) to the end(Ago).

** This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust.

===IMPORTANT notes before purchase!!!=== 

1.Import duties, taxes(VAT, GST, etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.

2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.

We cannot accept any return or cancellation, due to such duties unpaid in your country.