Yoshihiro 1141-SR All Stainless Honesuki Kaku – 8A Molybdenum Vanadium Japanese Poultry Knife

The Yoshihiro 1141-SR All Stainless Honesuki Kaku is a Japanese poultry knife made from 8A Molybdenum Vanadium Stainless Steel, combining reliable cutting performance with a durable, hygienic all-stainless design.

The 8A Molybdenum Vanadium Stainless Steel blade offers a good balance of sharpness, toughness, wear resistance, and corrosion resistance. Its relatively thin blade provides easy handling and precise cutting performance for detailed poultry preparation.

The Honesuki Kaku is a traditional Japanese poultry knife with a compact and sturdy blade designed for chicken preparation, separating joints, and precise cutting around bones. Its angular blade shape provides excellent control for detailed poultry work.

The 1141-SR features a non-slip checkered stainless steel handle with a seamless, hygienic construction. The durable handle is resistant to corrosion and can be washed in a dishwasher, making it particularly practical for professional food preparation environments.

The 1141-SR is Yoshihiro’s Western-style knife series made in Sakai, combining Japanese knife craftsmanship with a practical all-stainless construction.

Definition of Blade Length: the Length from top edge of the blade to the end.

===IMPORTANT notes before purchase!!!=== 

1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.