Sakai Takayuki Grand Chef SP Santoku – Swedish Stainless Steel Japanese Multi-Purpose Knife with Dimpled Blade
The Sakai Takayuki Grand Chef SP Santoku is a versatile Japanese all-purpose knife featuring a dimpled blade design for improved cutting efficiency and food release.
The blade is made from premium Swedish Stainless Steel supplied by Böhler-Uddeholm, offering excellent sharpness, edge stability, and corrosion resistance for professional kitchen environments.
The key feature of the Grand Chef SP series is the dimpled blade surface, which creates small air pockets between the blade and ingredients. This helps reduce food sticking during slicing and allows smoother cutting, especially when preparing vegetables, meat, and fish.
The Santoku is a traditional Japanese multi-purpose knife designed for slicing, chopping, and general food preparation. Its compact and balanced shape makes it easy to control for both professional chefs and serious home cooks.
Combining the reliable performance of the Grand Chef series with practical dimpled blade technology, the Grand Chef SP Santoku offers excellent usability, easy maintenance, and consistent cutting performance.
| Brand | Sakai Takayuki 堺孝行 |
| Blade type | Dimpled Santoku (Multi-Purpose Knife)/Double bevel *Dimples are proceeded on the Right side only. |
| Model | Grand Chef SP |
| Blade material |
Swedish Special Stainless Steel |
| Blade Length | 10250: 180 mm/7.1" |
| Handle | POM Resin with Bolster |
| Option | Wooden Saya Cover & Saya Pin |
*Definition of Blade Length :the Length from top edge of the blade to the end.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT, GST ,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.