Sakai Kikumori GOKUJYO Paring Knife – Yasuki White Steel #2 Japanese Petty Knife
The Sakai Kikumori GOKUJYO Paring Knife is a traditional Japanese petty knife featuring a Yasuki White Steel #2 (Shirogami #2) Carbon Steel core with soft iron cladding using the traditional Warikomi construction.
Yasuki White Steel #2 is a High-Carbon Japanese steel known for excellent sharpness, fine edge formation, and a traditional cutting feel. It is widely used for traditional Japanese knives such as Yanagiba and Deba.
The Warikomi construction combines a hard carbon steel core with softer iron cladding, providing excellent cutting performance while maintaining the characteristic feel of traditional Japanese knives.
The Paring Knife is designed for precise kitchen tasks such as peeling, trimming, shaping, and other detailed food preparation.
The knife features a traditional octagonal Japanese handle, providing a comfortable grip and refined handling for users who appreciate authentic Japanese knife craftsmanship.
| Brand | Sakai Kikumori 堺菊守 |
| Blade Type | Paring Knife(Japanese Petty Knife)/Double bevel |
| Blade Material | Yasuki White Steel(Shirogami/Shiroko) #2 |
| Model | GOKUJYO 極上 |
| Blade Length |
JA-115:150 mm/5.9" |
| Handle | Octagonal Magnolia Wood |
| Bolster | Buffalo Horn *Color may vary,due to natural products. |
*Blade Length of the Knife defines the length from top edge of the blade(tip) to Root of the steel(Machi),not top edge of the blade(tip) to the end(Ago).
** This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.