Sakai Kikumori Molybdenum Vanadium Stainless Gyuto – Japanese Chef’s Knife with Walnut Octagonal Handle
This Sakai Kikumori Gyuto is a practical Japanese chef’s knife designed for professional and everyday kitchen use, manufactured by Kawamura Hamono in Sakai, Japan.
The blade is made from Molybdenum Vanadium Stainless Steel, offering excellent corrosion resistance, durability, and easy maintenance. It provides a reliable balance between sharpness and toughness, making it suitable for a wide range of cooking environments.
Compared to traditional carbon steel knives, this stainless steel construction requires less maintenance while still maintaining a sharp and stable cutting edge over time.
The handle is made from octagonal walnut wood, offering a natural feel, comfortable grip, and a lightweight traditional Japanese balance.
This series is widely used by both professional chefs and home users who seek dependable performance at a reasonable price point.
Main photo images show 210 mm's.
| Brand | Sakai Kikumori 堺菊守 |
| Blade Type | Gyuto (Japanese Style Chef's Knife)/Double bevel |
| Blade Material | Molybdenum Vanadium Stainless Steel |
| Series | Molybdenum Japanese Style Ⅱ |
| Blade Length |
210 mm/8.3" |
| Handle | Octagonal Walnut Handle *Color may vary, due to natural products. |
*Definition of Blade Length:the length from top edge of the blade(tip) to the end, Not at the Root of steel.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.