Hisashige Japan Steel Gyuto – High Carbon Japanese Chef’s Knife
The Hisashige Japan Steel Gyuto is a practical Japanese chef’s knife made from High-Carbon Japan Steel, offering reliable cutting performance at an affordable price.
The Gyuto is a versatile Japanese chef’s knife designed for slicing, chopping, and general preparation of meat, fish, and vegetables. Its practical design makes it suitable for a wide range of everyday kitchen tasks.
Made in Seki, Gifu Prefecture, one of Japan’s historic centers of knife manufacturing, the Hisashige Gyuto is a long-selling model valued for its practical performance and affordability.
| Brand | Hisashige 久重 |
| Blade Type | Gyuto(Chef's Knife)/Double bevel |
| Blade Material | High Carbon Japan Steel |
| Blade Length |
180 mm/7.1" |
| Handle | Reinforced Composite Wood with Bolster |
*Definition of Blade Length:the Length from top edge of the blade to the end.
** This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.