Sakai Takayuki Nihonkou Paring Knife – High Carbon Japanese Steel Petty Knife

The Sakai Takayuki Nihonkou Paring Knife is a practical Japanese Carbon Ateel knife designed for precise kitchen preparation and detailed cutting tasks.

The blade is made from High Carbon Japanese Steel (Nihonkou), offering excellent sharpness, good edge retention, and easy sharpening. It is an affordable option for users who want to experience the cutting performance and sharpening characteristics of traditional carbon steel knives.

The Paring Knife is designed for detailed tasks such as peeling, trimming, shaping, and decorative cutting. Its compact blade provides excellent control and maneuverability, making it suitable for both professional kitchens and home use.

Compared with higher-grade carbon steels such as Aogami #2 (Blue Steel #2), Nihonkou provides a more accessible entry point into Japanese carbon steel knives while maintaining the traditional cutting feel valued by Japanese knife users.

This long-selling Sakai Takayuki series combines practical performance, easy sharpening, and the unique characteristics of carbon steel at an affordable price.

*Definition of Blade Length:the Length from top edge of the blade to the end.

** This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust.

===IMPORTANT notes before purchase!!!=== 

1.Import duties, taxes(VAT, GST, etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.

2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.

We cannot accept any return or cancellation, due to such duties unpaid in your country.