Minamoto Masamori Gyuto – High Carbon Japan Steel Japanese Chef’s Knife
This Minamoto Masamori Gyuto is crafted from High Carbon Japan Steel, a traditional carbon steel known for its reliable sharpness, solid durability, and excellent sharpening response. It is designed for practical professional use with a focus on performance and simplicity.
The blade offers strong cutting ability and is well-suited for everyday kitchen tasks in professional environments. As a carbon steel knife, it can develop rust if not properly dried and maintained after use.
It features a Western-style handle made from black composite wood, designed for durability, stability, and long-term professional use.
Minamoto Masamori is known as a long-established line of practical Japanese kitchen knives, valued for its robust construction and dependable cutting performance.
| Brand | Minamoto Masamori 源正守 |
| Blade Type | Gyuto (Chef's Knife)/ Double bevel |
| Blade Material | High Carbon Japan Steel 正守鋼 |
| Blade Length |
210 mm/8.3" |
| Handle | Black Composite Wood with Bolster |
Definition of Blade Length :the length from top edge of the blade(tip) to the end, Not at the Root of steel.
** This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.
